Treat yourself to this easy and delicious three-ingredient scones recipe. Perfect for an afternoon or weekend activity!
Makes 8–10
Ingredients
Method
- You can cook these in an air fryer or the oven. If cooking in the oven, preheat to 170°C fan-forced. Line a baking tray with baking paper.
- Drop all the ingredients except the milk into a food processor and blitz for 15 seconds only. Once the ingredients are combined, take out the dough-like mixture and pop it on a flour-dusted board. Push it down to make an even 2 cm thick dough, almost like a pizza base.
- Use a glass or an egg ring to cut circles out of the dough (I used a 6 cm ring). Pop them on the baking tray. Gather the leftover dough scraps, press them together and repeat the process.
- Brush the milk on top of the scones and bake for 20–25 minutes. The scones will be golden when ready and a skewer inserted into the centre of a scone should come out clean. If using an air fryer, cook at 170°C for 15–17 minutes – you might need to do them in two batches, depending on the size of your air fryer.
- Allow the scones to cool before placing in the lunchbox
Tip: You can top these with jam and cream, or for a yummy savoury option use cheese and pesto.
