Bubble Milk Tea

This is the original bubble tea and still a fan favourite: classic black milk tea with tapioca. A blend of fresh milk swirled into this luscious black tea is what gives it the perfect combination of creamy and strong tastes.

Ingredients

Method

Serves 1

  1. Add the cooked tapioca in brown sugar syrup to a glass jar.
  2. Add the ice cubes and the brewed tea.
  3. Slowly pour the milk over, stir, and enjoy

Without tapioca, there would be no bubble tea so follow the link for this classic tapioca ball recipe – See recipe


This is an edited extract from The Boba Cookbook by Wendy Leung published by Sterling .

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