This is the original bubble tea and still a fan favourite: classic black milk tea with tapioca. A blend of fresh milk swirled into this luscious black tea is what gives it the perfect combination of creamy and strong tastes.
Ingredients
Method
Serves 1
- Add the cooked tapioca in brown sugar syrup to a glass jar.
- Add the ice cubes and the brewed tea.
- Slowly pour the milk over, stir, and enjoy
Without tapioca, there would be no bubble tea so follow the link for this classic tapioca ball recipe – See recipe